• Food Grade Edible Gelatin 160 Bloom Gelatin for Ice Creams Stabilisation
  • Food Grade Edible Gelatin 160 Bloom Gelatin for Ice Creams Stabilisation
  • Food Grade Edible Gelatin 160 Bloom Gelatin for Ice Creams Stabilisation
  • Food Grade Edible Gelatin 160 Bloom Gelatin for Ice Creams Stabilisation
  • Food Grade Edible Gelatin 160 Bloom Gelatin for Ice Creams Stabilisation
  • Food Grade Edible Gelatin 160 Bloom Gelatin for Ice Creams Stabilisation

Food Grade Edible Gelatin 160 Bloom Gelatin for Ice Creams Stabilisation

CAS No.: 9000-70-8
Formula: C102h151o39n31
EINECS: 232-554-6
Certification: ISO, FDA, Halal
Packaging Material: Plastic
Storage Method: Normal
Samples:
US$ 0.5/kg 1 kg(Min.Order)
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Customization:
Diamond Member Since 2020

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  • Overview
  • Product Description
  • Specification of YASIN GELATIN
  • Why Choose YASIN GELATIN
  • Company Profile
Overview

Basic Info.

Model NO.
YYJD-201116-08
Shelf Life
>12 Months
Main Active Ingredient
Gelatin
Application
Drinks, Jelly/Ice Cream, Baked Goods
MOQ
500 Kg
Solubility
Soluble
Grade
Food Garde
Form
Powder Form
Usage
Animal Pharmaceuticals
Function
Health Proctect
Keywords
Bulk Gelatin Powder
Brand
Xiamen Yasin Gelatin
pH
5.0-7.0
Mesh
8-40 Mesh
Color
Light Yellow
Smell
No Smell
Package
25kg/Bag
End Usage
Food Supplement
Appearance
Light Yellow Powder or Granule
Transport Package
Carton
Specification
60x40x73
Trademark
Customed
Origin
China
HS Code
3503001001
Production Capacity
1000ton/Year

Product Description

Product Description


FOOD GRADE GELATIN 

 

Gelatin is a protein made from partial hydrolysis of animal collagen. Food-grade gelatin is used as gelling agent in making jelly, marshmallows and gummy candies. Moreover, it is also used as a stabilising and thickening agent in manufacturing jams, yoghurt and ice-cream.

Specification of YASIN GELATIN
 
Food Grade Gelatin
Physical and Chemical Items
Jelly Strength                                       Bloom     150-260Bloom
Viscosity (6.67%  60°C) mpa.s 2.5-4.0
Viscosity Breakdown           % ≤10.0
Moisture                             % ≤14.0
Transparency  mm ≥450
Transmittance        450nm      % ≥30
                             620nm      % ≥50
Ash                                    % ≤2.0
Sulfur Dioxide             mg/kg ≤30
Hydrogen Peroxide          mg/kg ≤10
Water Insoluble           % ≤0.2
Heavy Mental                 mg/kg ≤1.5
Arsenic                         mg/kg ≤1.0
Chromium                      mg/kg ≤2.0
 Microbial Items
Total Bacteria Count      CFU/g ≤10000
E.Coli                           MPN/g ≤3.0
Salmonella   Negative
Why Choose YASIN GELATIN


1. Founded in 1986, more than 30 years professional manufacturer in gelatin line.

2. Advanced workshop with HACCP standard

3. Food Production Permit License Approved

4. Complete set of environmental protection sewage treatment system

5. Advanced testing system

6. Innovative technical team

7. Professional and energetic team

Company Profile

Yasin Gelatin is one of leading manufacturers and exporters that undertake the business of high-quality gelatin for pharmaceutical grade gelatin and food grade gelatin. Our company boasts the leading advanced technology and complete production line. Working through scientific product structure assures the high quality in gelatin industry.











Food Grade Edible Gelatin 160 Bloom Gelatin for Ice Creams Stabilisation
Food Grade Edible Gelatin 160 Bloom Gelatin for Ice Creams Stabilisation
Food Grade Edible Gelatin 160 Bloom Gelatin for Ice Creams Stabilisation
Food Grade Edible Gelatin 160 Bloom Gelatin for Ice Creams Stabilisation
Food Grade Edible Gelatin 160 Bloom Gelatin for Ice Creams Stabilisation
Food Grade Edible Gelatin 160 Bloom Gelatin for Ice Creams Stabilisation
Food Grade Edible Gelatin 160 Bloom Gelatin for Ice Creams Stabilisation
Food Grade Edible Gelatin 160 Bloom Gelatin for Ice Creams Stabilisation
Food Grade Edible Gelatin 160 Bloom Gelatin for Ice Creams Stabilisation
Food Grade Edible Gelatin 160 Bloom Gelatin for Ice Creams Stabilisation
Food Grade Edible Gelatin 160 Bloom Gelatin for Ice Creams Stabilisation
Food Grade Edible Gelatin 160 Bloom Gelatin for Ice Creams Stabilisation

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Diamond Member Since 2020

Suppliers with verified business licenses

Manufacturer/Factory, Trading Company
Registered Capital
5000000 RMB
Plant Area
101~500 square meters