Department: | Candy |
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Certification: | BRC, FDA, HACCP, ISO |
Packaging Material: | Paper |
Storage Method: | Normal |
Shelf Life: | >12 Months |
Form: | Solid |
Samples: |
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Customization: |
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sprinkles
· Free of fat and cholesterol, it is easily absorbed by the body
· The protein of gelatin contains 18 amino acids, 7 of which are essential for the human body
· Easy to use for making pudding, jelly, mousse cake, gummy candy, marshmallows, desserts, yogurts, ice cream and so on
1.Total Net Wt (oz/lb and g/kg): g
2. Shelf life: 18months
3.1ALLERGENS In Product: white _
3.2 ALLERGENS In Facility: Soy& Wheat
4. INGREDIENT INFORMATION:Sugar71.26%,Corn Starch 26.97%,Dextrin1.62%,Carnauba Wax0.05 %,Shellac 0.05%,Gum Arabic0.05%
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